Kitchen hygiene, menu planning, food preparation and catering service.
| Code | Unit | Type | Hours |
|---|---|---|---|
| BAS-001 | Apply occupational health & safety | Basic | 20 |
| FPC-201 | Maintain kitchen hygiene and food safety | Core | 40 |
| FPC-202 | Prepare and cook basic dishes | Core | 120 |
Completed Grade 9 or equivalent.